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History of American cooking

by: Smith, Merril D., 1956-

Publication date: 2013

Topics: Cooking, American -- History

Publisher: Santa Barbara, California : ABC-CLIO

Collection: inlibrary; printdisabled; internetarchivebooks

Contributor: Internet Archive

Language: English

xxxiv, 188 pages : 24 cm

Includes bibliographical references and index

Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking

Notes

obscured text on back cover

Access-restricted-item: true

Addeddate: 2021-06-17 07:01:40

Boxid: IA40137603

Camera: Sony Alpha-A6300 (Control)

Collection_set: printdisabled

External-identifier: urn:oclc:record:1285556768
urn:lcp:historyofamerica0000smit:lcpdf:b2c4c8c6-3caf-4144-8483-333180d33da5
urn:lcp:historyofamerica0000smit:epub:1af01c1f-793d-4032-a3b9-5d5e262c24af

Foldoutcount: 0

Grant_report: Arcadia #4281

Identifier: historyofamerica0000smit

Identifier-ark: ark:/13960/t6xx6214m

Invoice: 2089

Isbn: 9780313387111

Full catalog record: MARCXML

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